How To Make Starbucks Vanilla Sweet Cream At Home

We all love a good trip to Starbucks when our at-home coffee just isn’t doing the trick but, spending money on coffee every day isn’t realistic. Lucky for you, I have the recipe to make Starbucks’ vanilla sweet cream at home, given to me by an actual Starbucks employee. This recipe is super quick and easy with only three ingredients that can be found at any grocery store. The measurements are to make a bigger batch as they would use at Starbucks, but you can always make an individual size if that is all you need.

This is how you make 1 liter of the vanilla sweet cream:

-Using a liter-sized pitcher or container, fill halfway with heavy cream.

-Add 150 ml of vanilla-flavored syrup.

-Fill to top with 2% milk and stir.

Starbucks says the cream should be used within 48 hours, I’m assuming for sanitary regulations so it is up to you how long you want to use it. This is just the recipe that they use at Starbucks so feel free to change it up to your liking. Now all you need is some iced cold brew and you are ready to have your DIY Starbucks drink at home.

Since you are now a fancy barista, I linked below some super cute mugs and cups to show off your new coffee-making skills in style.